BaoActive African Superfood

Original Baobab Sorbet

Refresh your senses with this original baobab sorbet, a vibrant, zesty delight that serves as the perfect palate cleanser! Bursting with the unique tangy flavour of baobab, it's a cool, fruity escape that rejuvenates your taste buds.
Total Time 5 hours
Course Dessert
Servings 6 serving

Ingredients
  

  • 600 ml Water
  • 175 g Sugar
  • 50 g Baobab Powder
  • 1 x Egg white
  • 1 cup Fresh Berries For Garnish

Instructions
 

  • Mix 150ml water with the baobab powder to form a smooth paste.
  • Place the remaining water in a saucepan and dissolve the sugar slowly, then bring to the boil for 10 minutes.
  • Remove saucepan from the heat and allow to cool completely.
  • Add the syrup to the baobab powder paste a little at a time to avoid forming lumps.
  • Pour into a suitable container for freezing and place in freezer until the mixture is thick and slushy.
  • Beat egg white until stiff and fold into the semi-frozen mixture. Return to the freezer and freeze until stiff.
  • Remove sorbet from freezer 10 minutes before serving.

Notes

Hint

Garnish with fresh berries
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