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Original Baobab Sorbet
Refresh your senses with this original baobab sorbet, a vibrant, zesty delight that serves as the perfect palate cleanser! Bursting with the unique tangy flavour of baobab, it's a cool, fruity escape that rejuvenates your taste buds.
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Total Time
5
hours
hrs
Course
Dessert
Servings
6
serving
Ingredients
600
ml
Water
175
g
Sugar
50
g
Baobab Powder
1
x
Egg white
1
cup
Fresh Berries
For Garnish
Instructions
Mix 150ml water with the baobab powder to form a smooth paste.
Place the remaining water in a saucepan and dissolve the sugar slowly, then bring to the boil for 10 minutes.
Remove saucepan from the heat and allow to cool completely.
Add the syrup to the baobab powder paste a little at a time to avoid forming lumps.
Pour into a suitable container for freezing and place in freezer until the mixture is thick and slushy.
Beat egg white until stiff and fold into the semi-frozen mixture. Return to the freezer and freeze until stiff.
Remove sorbet from freezer 10 minutes before serving.
Notes
Hint
Garnish with fresh berries
BaoActive products are only available online in South Africa
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