Adding baobab powder to this marinade helps thicken the marinade which allows the marinade stick to the chicken. It also adds to the lemony flavor of the marinade.
Mix garlic, lemon rind, lemon juice, olive oil, salt and rosemary together.
Take some of the liquid out and mix it separately into a paste with the baobab powder and mustard. Add the rest of the mixture to the baobab mixture.
Add the runny honey.
Leave in the fridge until needed (1 – 2 days).
Soak wooden skewers in water.
Thread the chicken fillet blocks onto wooden skewers.
2 hours before cooking the chicken add the chicken to the marinade. Do not do this earlier as the lemon in the marinade will dry the chicken out and make it mealy.
Barbeque on medium coals until done, but not dry.
Notes
Adding baobab powder to this marinade helps thicken the marinade which allows the marinade stick to the chicken. It also adds to the lemony flavor of the marinade.Serve with salads and new potatoes.
BaoActive products are only available online in South Africa Dismiss