BaoActive African Superfood

Lemon Garlic Baobab Marinade for Chicken Kebabs

Adding baobab powder to this marinade helps thicken the marinade which allows the marinade stick to the chicken.  It also adds to the lemony flavor of the marinade.
Prep Time 15 minutes
Course Marinade

Ingredients
  

  • 3 cloves Garlic Minced
  • 1 tbsp Lemon rind grated (1 x Lemon)
  • 100 ml Olive Oil Extra Virgin
  • 100 ml Lemon Juice (2 x Lemons)
  • Salt to Taste
  • 1 tbsp Fresh Rosemary Chopped
  • 30 ml BaoActive Baobab Powder
  • 1 tbsp Mustard Powder
  • 3 tbsp Honey Runny
  • Wooden Skewers
  • Chicken Fillets Cut into cubes

Instructions
 

  • Mix garlic, lemon rind, lemon juice, olive oil, salt and rosemary together.
  • Take some of the liquid out and mix it separately into a paste with the baobab powder and mustard.  Add the rest of the mixture to the baobab mixture.
  • Add the runny honey.
  • Leave in the fridge until needed (1 – 2 days).
  • Soak wooden skewers in water.
  • Thread the chicken fillet blocks onto wooden skewers.
  • 2 hours before cooking the chicken add the chicken to the marinade. Do not do this earlier as the lemon in the marinade will dry the chicken out and make it mealy.
  • Barbeque on medium coals until done, but not dry.

Notes

Adding baobab powder to this marinade helps thicken the marinade which allows the marinade stick to the chicken.  It also adds to the lemony flavor of the marinade.
Serve with salads and new potatoes.
Add to cart