Name: Egg-Free Bao-Mayo
Total time: 5 min
Ingredients: ¾ cup Sunflower / Olive Oil; 2 Tbsp White Wine Vinegar / Apple Cider Vinegar; 2 Tbsp Baobab Powder (heaped); 2 Tbsp Honey ((we like Mac’s Honey)); 1 x Small Garlic Clove; 1 tsp Salt ((we like to use Oryx Desert Salt)); ½ cup Water; ⅓ - ½ cup Herbs (Add to taste. We used a combination of thyme and dill.); 4-6 x Chillies (For more flavour and less heat, remove the chilli seeds before blending.)

Egg-Free Bao-Mayo

This super-quick egg-free recipe for home-made mayonnaise (5 minutes, yes really 5 minutes!) is a treat! The joy of it is that you have plenty of options for variations. The plain recipe is flavoured just with baobab powder and garlic and is delicious all on its own, but this recipe is also so versatile! Try it with your favourite combination of green herbs (dill, thyme, chives, rosemary, basil, coriander…the list goes on!) or give it a kick with some chilli, and you have the perfect mayo for sandwiches, burgers, home-made chunky sweet potato chips or salad. The possibilities are endless!

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Total Time 5

Course Appetizer

Servings 1 Tub

Ingredients

Regular Mayo

¾ cup Sunflower / Olive Oil
2 Tbsp White Wine Vinegar / Apple Cider Vinegar
2 Tbsp Baobab Powder heaped
2 Tbsp Honey (we like Mac’s Honey)
1 x Small Garlic Clove
1 tsp Salt (we like to use Oryx Desert Salt)
½ cup Water

for Herb Bayo-Mayo (add the following)

⅓ - ½ cup Herbs Add to taste. We used a combination of thyme and dill.

for Chilli Bayo-Mayo (add the following)

4-6 x Chillies For more flavour and less heat, remove the chilli seeds before blending.

Instructions

Regular Mayo

Notes

Special thanks to Peter & Beryn Daniels of Rawlicious for the recipe inspiration! This recipe has been especially prepared and photographed for EcoProducts by Candice Douglas of the Social Post, it’s a tried and tested recipe that focuses on exceptional taste using locally produced natural ingredients wherever possible.