BaoActive African Superfood

Easy Baobab Cheesecake

Indulge in a slice of our baobab cheesecake, a creamy delight that blends rich flavors with the unique tang of baobab fruit. A perfect fusion of indulgence and nutrition, every bite takes you on a tropical taste adventure! 
Total Time 1 hour 45 minutes
Course Dessert

Ingredients
  

Crust

  • 100 6 Butter
  • 1 packet Tennis Biscuits (200g)

Filling

  • 50 g Baobab Powder
  • 1 tin Condensed Milk (350g)
  • 30 ml Lemon Juice
  • 1 tub Smooth Cottage Cheese (230g)
  • 1 tub Cream whipped

Instructions
 

Crust

  • Finely crush the biscuits and melt the butter. Mix the butter and biscuits together and press into the bottom of the tart or spring form pan to form the crust.
  • Place the pan in the refrigerator while preparing the filling.

Filling

  • Mix baobab powder, condensed milk, lemon juice and cottage cheese together in a bowl with an electric beater or by hand.
  • Beat cream and fold into the baobab mixture.
  • Pour the cheesecake filling over the biscuit mixture in the pan and return to the refrigerator for another hour or until ready to serve.
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