BaoActive African Superfood

Cheesy Moringa Uttapam

This is an easy-to-make Fusion recipe that you can cook for your family and friends on any occasion. It's a delicious blend of Indian and Italian flavours and will be loved by people of all age groups. You can use more herbs and spices to accentuate the taste of this delectable dish. 
Total Time 40 minutes
Course Appetizer, Breakfast, Main Course, Side Dish
Servings 4 Servings

Ingredients
  

Batter

  • ½ cup Semolina (Sooji)
  • ¼ cup Oats powder
  • ¼ cup Rice flour
  • ½ cup Curd
  • 1 pinch Salt to taste
  • ½ tbsp Lemon juice
  • 2 tsp Moringa Powder
  • 1 tbsp Coconut Desiccated

Topping

  • 2 tbsp Onion Finely Chopped
  • 2 tbsp Tomatoes Finely Chopped
  • 2 tbsp Bell Pepper Finely Chopped
  • 1 x Green Chilly Finely Chopped
  • 2 tbsp Green Coriander Chopped
  • 1 tbsp Cheddar Cheese Grated
  • 1 tsp Oil for shallow frying

Instructions
 

  • Combine all the ingredients for the batter in a big mixing bowl and add water gradually while stirring to make a dosa batter of desired consistency. Keep it aside for 15-20 minutes.
  • Heat a nonstick pan and pour the Uttapam batter over it.
  • Immediately sprinkle a few drops of oil on the sides and add the chopped vegetables. Let it cook from one side.
  • You can cover the pan so the vegetables steam properly. Once done, turn it over and cook for another 2 minutes.
  • Flip it again and sprinkle cheese over the veggie side and cover it.
  • Turn the flame off after a minute and let the cheese melt with the help of the steam inside.

Notes

Enjoy your Uttapam with green, coconut or tomato chutney.
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