This is an easy-to-make Fusion recipe that you can cook for your family and friends on any occasion. It's a delicious blend of Indian and Italian flavours and will be loved by people of all age groups. You can use more herbs and spices to accentuate the taste of this delectable dish.
Course Appetizer, Breakfast, Main Course, Side Dish
Servings 4Servings
Ingredients
Batter
½cupSemolina (Sooji)
¼cupOats powder
¼cupRice flour
½cupCurd
1pinchSaltto taste
½tbspLemon juice
2tspMoringa Powder
1tbspCoconut Desiccated
Topping
2tbspOnionFinely Chopped
2tbspTomatoesFinely Chopped
2tbspBell PepperFinely Chopped
1xGreen ChillyFinely Chopped
2tbspGreen CorianderChopped
1tbspCheddar CheeseGrated
1tspOilfor shallow frying
Instructions
Combine all the ingredients for the batter in a big mixing bowl and add water gradually while stirring to make a dosa batter of desired consistency. Keep it aside for 15-20 minutes.
Heat a nonstick pan and pour the Uttapam batter over it.
Immediately sprinkle a few drops of oil on the sides and add the chopped vegetables. Let it cook from one side.
You can cover the pan so the vegetables steam properly. Once done, turn it over and cook for another 2 minutes.
Flip it again and sprinkle cheese over the veggie side and cover it.
Turn the flame off after a minute and let the cheese melt with the help of the steam inside.
Notes
Enjoy your Uttapam with green, coconut or tomato chutney.
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