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BBQ Pork Ribs with Hibiscus Glaze
Harness the incredible natural color of Pure Hibiscus Powder to create these vividly glazed pork ribs.
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Total Time
2
hours
hrs
Course
Braai, Main Course
Servings
4
servings
Ingredients
Meat
2
racks
Pork Spare Ribs
Glaze
1
cup
sugar
½
cup
water
1½
tbsp
Hibiscus Powder
2
tbsp
Apple Cider Vinegar
1
tsp
Chilly Pepper
Seasoning
1
tbsp
Garlic
1
tbsp
Black pepper
1
tbsp
Paprika
Instructions
Glaze
Place sugar and water into a small saucepan over low heat, stirring frequently until sugar is dissolved.
Turn off heat and add in hibiscus powder, let it rest for 30-40 minutes.
Strain the liquid and return it to the saucepan, discarding the spent flowers.
Add in the chilly pepper and apple cider vinegar, then return the to heat to reduce and thicken a further 10-14 minutes.
Allow glaze to cool.
Fire up your Braai
Prepare the Ribs
Pat ribs dry with a paper towel
If preferred, remove the membrane.
Sprinkle the racks liberally with a mix of your seasoning, ensuring all sides are coated.
Allow seasoning to form a paste by letting it sit and sweat for 20-30 minutes.
Paint the top of the ribs with a generous amount of the hibiscus glaze while braaiing until cooked
Glaze the ribs again once you have removed them from the braai
Notes
Some ideas for sides for BBQ Ribs
Coleslaw
Corn on the Cob
Green Salad
Sweet Potato Fries
Cucumber Tomato Salad
Broccoli Salad
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